The Story

At the base of our work there is a long family tradition, made of tradition and love for the land. We grow vines to produce healthy and natural wines through the exclusive use of indigenous yeasts and with low sulphur in respect of consumers, our territory and our tradition. Every day we strive with integrity and passion to offer products that are sustainable and quality, that are for us a source of pride and that allow us to establish a frank and sincere relationship, just like our wines, with our customers.

Roberto’s passion for the wine world has materialized with the Enoz Wine – Masseria Torricella company Enoz Wine, a small and newborn company in Sessa Aurunca, overlooking the Gulf of Gaeta in the province of Caserta, currently produces 8,000 bottles of Fiano, Primitivo, Falanghina and a Rosato di Primitivo.

The owner Roberto Zeno has concretized his passion in the construction of this reality which takes its name from the acronym of his surname: ENOZ! The vineyards, managed according to the rules of organic and biodynamic agriculture, extend into the heart of what was once Campania Felix, volcanic soils overlooking the sea at about 260 meters above sea level.

The company covers about 22 hectares of which 5 are destined to vineyards while the rest are destined to olive groves, wheat and legumes. The vinifications of Enoz Wine are carried out exclusively in amphora, the eternal wine vessel that amplifies the scents of the wine in a return to the past in Roman times. A picnic in those parts will be a must, as soon as possible!

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