Tenute Dettori

Sennori – Sassari

We are a family of sheepherders and farmers who have been making authentic, distinctive, terroir-expressive wine since the early 1900s. The wines were always sold in demijohns, until 1981, when Paolo began bottling a portion of the production.

Tenute Dettori is located in the extreme north-west corner of Sardinia, in the Romangia del Logudoro area, the “golden place” between Sassari and Castelsardo, where we are meticulous stewards of the “Badde Nigolosu” cru. This historic hinterland is the classic home of the Cannonau grape, where it flourishes on the high hillslopes that form a natural theatre facing the Gulf of Asinara at only 4 kilometres from the sea. Here, at Badde Nigolosu, Tenute Dettori cultivates solely ancient clones native to Sardinia, tending them in accord with the tenets of biodynamic agriculture. We utilise only concrete vats for natural fermentations, and for maturations as well, since we do not need oak barrels for softening tannins. Meticulous work in the vineyards means that the grapes arrive in the cellar already exhibiting all the qualities required for making a great wine.