Growing up in Italy and lucky enough to grow up in a family that taught me how valuable the most simple produce is to everyone.

Working for many years in hospitality I developed a genuine interest for natural agriculture, from the hard work on the farms to the finished produce that reaches our tables daily; especially the wine.

Believing that what happens between human and soil is the most spontaneous relationship based on mutual respect.

Working with some very inspiring people throughout my career from whom I learned how enjoyable it is to pass your passion on to others.

Wine is not just an incredible produce but a spiritual emotion, that genuinely brings people together.

Wine is a passion of mine.

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